5 SIMPLE STATEMENTS ABOUT POPEYES EXPLAINED

Use your favorite seasonings. Increase chili powder, red pepper flakes, very hot sauce, or sriracha if you prefer a kick of spice, or sprinkle a bit black pepper in for a more Mild heat.Drain and reserve the juice from your diced tomatoes, we’ll use the liquid to deglaze that skillet right after searing the chicken. (You should have about ¼ cup.